A concierge
in Bodrum.
Boats, villas, and the days in between. We work with a limited number of people each season — most of them, we worked with last season too.
What we do
On the boat
- Provisioning
- Captain coordination
- Private chef
- On-board florist
- Day-of sourcing
At the villa
- Housekeeping
- Linen and laundry
- Fresh stock
- Evening service
- In-season styling
Around Bodrum
- Restaurant reservations
- Transfers — car, boat, helicopter
- Beach club access
- Last-minute requests
Through the year
- Winter custody
- Repeat-season planning
- Supplier continuity
Across the Bodrum peninsula.
How we charge
A scope agreed in advance.
We take no commission from suppliers and apply no markup to clients. The recommendation is always the best one, not the most profitable one.
Who we work with
People we keep working with.
- A baker we keep going back to in Yalıkavak
- Olive growers tasted before we buy
- Yacht captains known by name
- A florist by introduction
- Houses that don't take strangers opened for us, not directories
- Drivers, chefs, and laundresses the same hands, summer after summer
Across years
Most clients return.
Most start with one request. Most stay through the season. Most come back the following year — by boat, by villa, by visit. The work continues between visits, in the winter, when the houses are quiet.
Who answers
One name at the end of every email.
Every WhatsApp message is from the same person. Every reply, every confirmation, every change of plan. Şirin runs the house. She answers her own phone, every day of the season.
Discretion
No names. No tags. No public list.
We don't publish client names. We don't tag photographs. We don't share our supplier list. New work begins by reference, or by inquiry — never by directory.
